Food is life, throughout his indelible 20-year culinary career. Chef Matt knows how exquisite well-prepared meals create a sense of joy and deep satisfaction. By including cannabis in the art ofcooking, Chef Matt understands that people are not only eating well they are also living well. Chef Matt's passion and diverse knowledge as an executive chef
led to him overseeing international, multimillion-dollar restaurants for one of the world largest luxury hotel chains. Japanese sushi restaurants, Teppanyaki restaurants, Italian and even Las Vegas-style buffets were all part of his extensive culinary repertoire.