Matthew’s culinary career began in 1998 when he opened his first restaurant in Oklahoma. Since then, Matthew has traveled and studied Culinary Arts overseas and throughout the United States. In addition to pursuing his culinary passions, he has also been catering since 2000. Matthew has had the honor of catering for government officials, city officials, and many other high-end individuals.
It’s no surprise then that Matthew has also spent time being a Private Chef for celebrities and athletes.In 2010, while still attending culinary school, he opened a BBQ restaurant in Long Beach with great reviews that he eventually sold later on. He became an American Culinary Federation member in 2010, and has completed several volunteer events with the ACF.
Matthew has won numerous cooking events during his time as a Chef. He’s won BBQ awards, Cajun/Creole awards, and several other awards to date. His overseas experience is powerfully displayed in his finished culinary works. While working for the Hyatt Regency, he ran several of their 5-star restaurants including a Teppanyaki restaurant, Italian restaurant, Japanese restaurant, and even their Las Vegas style buffet restaurant. Matthew is well versed in butchery, training, and menu planning.
To educate and inspire a community of culinary enthusiasts. To empower awareness in the THC and CBD food markets. To bring high-quality chef secrets and products to homes globally.
Chef Matt is the GOAT. His products are better than anything we’ve tried before and his food is exceptional.
Chef Matt provides valuable experiences that you will never forget with your friends, family, or partner. Delicious food and refreshing drinks will always make you feel more happy and satisfied at the table and in life.
Chef Matt is committed to providing the best in service wholeheartedly to his community. We will provide the best service from waiters to chefs who work with us. A typical Chef Matt experience with great taste with an abundant and delicious flavors on the tongue, giving satisfaction to the heart.
Book Chef Matt for an apperance.